Come hungry.
Leave talking
about it.

Pick a course to open its own page. Prices are placeholders pending confirmation from the venue.

Start the night sharing

Small Plates

Charred, spiced and made for the middle of the table.

Bold flavours, plated with intent

Charcoal, overnight marinades and slow-cooked patience.

The supporting cast

The plates that quietly make the meal.

Ghana on the plate

Local favourites, cooked the way the neighbourhood expects.

One more reason to stay

Chocolate, rum and coconut — finished with gold.

Ready when you are